Category Archives: White Wine

Fielding Estate Winery 2011 Gewuztraminer

Fielding Estate Winery 2011 Gewurztraminer Appellation: VQA Niagara Peninsula Varietal: 100% Gewurztraminer= Alcohol Percent: 12.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L: 14.5 g/L Total Acid g/L: 6.0 g/L Cases Produced: 1060 Drinking Through: best between 2013 – 2015 Oak Treatment: None Service Temp.: 9 – 10 ˚C Bottle Size(s): 750ml Decanting: No Description: Mixed

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2012 “Circle of Friends” Riesling

Vineland Estates Winery “Circle of Friends” 2012 Riesling Appellation: VQA Niagara Peninsula Varietal: 100% Riesling Alcohol Percent: 8.0 % LCBO Sweetness Descriptor: Medium Dry Residual Sugar g/L:  40.6 g/L Brix at Harvest: 18.2˚Bx Total Acid g/L: 8.745 g/L Cases Produced: 88 Drinking Through: drinking through 2022+ Service Temp.: 10 – 13 C Bottle Size(s): 750ml Decanting: No Description:

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2013 Sauvignon Blanc

Vineland Estates Winery 2013 Sauvignon Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Sauvignon Blanc Alcohol Percent: 12.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  10.2 g/L Brix at Harvest: 18.6˚Bx Total Acid g/L: 8.10 g/L Cases Produced: 1300 Drinking Through: drinking through 2017 Service Temp.: 10 – 12 C Bottle Size(s): 750ml Decanting: No Description: The

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2012 “Circle of Friends” Pinot Gris

Vineland Estates Winery “Circle of Friends” 2012 Pinot Gris Appellation: VQA Niagara Peninsula Varietal: 100% Riesling Alcohol Percent: 13.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  7.7 g/L Brix at Harvest: 21.1˚Bx Total Acid g/L: 5.37 g/L Cases Produced: 102 Drinking Through: drinking through 2016 Service Temp.: 11 – 13 C Bottle Size(s): 750ml Decanting: No Description:

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2009 Expressions in D Falsetto Riesling

Vineland Estates Winery Expressions in D 2009 Falsetto Riesling Appellation: VQA Niagara Escarpment Varietal: 100% Riesling Alcohol Percent: 8.5 % LCBO Sweetness Descriptor: Mild-Sweet Residual Sugar g/L:  60.2 g/L Brix at Harvest: 20.7˚Bx Total Acid g/L: 10.95 g/L Cases Produced: 173 Drinking Through: drinking through 2024+ Service Temp.: 10 – 14 C Bottle Size(s): 750ml Decanting: No Description: From the

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2009 Expressions in D Riesling Soprano

Vineland Estates Winery Expressions in D 2009 Soprano Riesling Appellation: VQA Niagara Escarpment Varietal: 100% Riesling Alcohol Percent: 8.5 % LCBO Sweetness Descriptor: Mild-Sweet Residual Sugar g/L:  57.5 g/L Brix at Harvest: 20.4˚Bx Total Acid g/L: 11.10 g/L Cases Produced: 173 Drinking Through: drinking through 2024+ Service Temp.: 10 – 14 C Bottle Size(s): 750ml Decanting: No Description: From

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NORTH 2013 Pinot Blanc

Vineland Estates Winery NORTH 2013 Pinot Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Pinot Blanc Alcohol Percent: 11.4 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  3.4 g/L Brix at Harvest: 19.70 ˚Bx Total Acid g/L:: 5.40 g/L Cases Produced: 114 Drinking Through: drinking through 2016 Service Temp.: 9 – 12 C Bottle Size(s): 750ml Decanting: No

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SOUTH 2013 Pinot Blanc

Vineland Estates Winery SOUTH 2013 Pinot Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Pinot Blanc Alcohol Percent: 11.3 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  3.6 g/L Brix at Harvest: 18.8 ˚Bx Total Acid g/L:: 6.5 g/L Cases Produced: 113 Drinking Through: drinking through 2016 Service Temp.: 9 – 12 C Bottle Size(s): 750ml Decanting:

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2013 Field A – Riesling

Vineland Estates Winery 2013 Field A – Riesling Appellation: VQA Niagara Escarpment Varietal: 100% Riesling Alcohol Percent: 10.3 % LCBO Sweetness Descriptor: Medium Residual Sugar g/L: 15.0 g/L Brix at Harvest: 19.0 ˚Bx Total Acid g/L:: 9.03 g/L Cases Produced: 113 Drinking Through: drinking through 2020+ Oak Treatment: None Service Temp.: 11 – 12 ˚C

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