Category Archives: Vegetarian

Roasted Pumpkin Risotto

Roasted Pumpkin Risotto 2 Cup Risotto 2 Shallots (small dice) 4 Double Smoked Bacon Strips, chopped 1 Cup Pumpkin (small diced & roasted) Salt & Pepper ¼ Cup Pumpkin Seeds 1 Cup Olive Oil ¼ Cup Monforte Toscano (grated) ½ Lemon (juiced and zested) 2 Cup Basil Cress (washed and picked) In a large pan

Read More

Select Late Harvest Candied Nuts

Select Late Harvest Candied Nuts 200 g Walnuts 200 g Pecans 200 g Pistachios 200 g Hazelnuts 1 T Cinnamon 1/4 t Nutmeg 1/2 t Cayenne 1/2 C Select Late Harvest Vidal 2 T Honey Salt & Pepper Preheat oven to 300F. Toos all ingredients together. Place on a parchment lined baking sheet. Roaste for

Read More

New Year’s Flatbread

New Year’s Flatbread Dough: 225 ml Lukewarm Water 1 t Brown Sugar 3/4 T Active Dry Yeast 1 1/2 T Extra Virgin Olive Oil 2 1/2 C All-Purpost Flour 3/4 t Salt Topping: 2 Bosc Pears 1 Upper Canada Comfort Cream 1 C Caramelized Onions 1 C Select Late Harvest Candied Walnuts, chopped 6 Strips

Read More

Icewine Cabbage Slaw

Icewine Cabbage Slaw Slaw: 1 Head Red Cabbage, sliced finely 1 Red Onion, medium, julienned 1 Black Radish, thinly sliced 1 Carrot, julienned 1 Apple, julienned 1 Bunch Chive, chopped Handful Cilantro, chopped Pickling Liquid: 1 C Icewine 1 C White Wine Vinegar 1/4 C Sugar 2 T Salt 1 T Mustard Seeds 2 Sprigs

Read More