Golden Beet Salad 1 lb. Baby Golden Beets 1 T Mustard Seeds ½ C White Wine Vinegar 1 T Granulated Sugar 1 T Whole Black Peppercorns 1 T Allspice 2 Bay Leaves 1 Bunch Thyme, chopped with stems reserved 1 Bunch Parsley, chopped 2 Strips Double Smoked Bacon ½ lb. Upper Canada Ricotta ½ lb.
Category Archives: Salad
Icewine Cabbage Slaw Slaw: 1 Head Red Cabbage, sliced finely 1 Red Onion, medium, julienned 1 Black Radish, thinly sliced 1 Carrot, julienned 1 Apple, julienned 1 Bunch Chive, chopped Handful Cilantro, chopped Pickling Liquid: 1 C Icewine 1 C White Wine Vinegar 1/4 C Sugar 2 T Salt 1 T Mustard Seeds 2 Sprigs
Roasted Beet Salad with Pingue Prosciutto 1 lb. Beets, roasted and peeled 12 Slices Prosciutto (I prefer Pingue’s) Handful Candied Pistachios, crushed (Select Late Harvest Candied Nuts recipe) 2 Celery Stalks, roughly chopped 4 Handfuls Frisee Greens For the vinaigrette, add all the ingredients except for the oil, into a blender. Blend, then slowly add the oil,
Pickled Rhubarb Quinoa Salad 1 C White Wine Vinegar 1/2 C Sugar 2 t Salt 2 C Water 1 Clove of Garlic 1 T Mustard Seeds 1 t Allspice Handful Thyme Stems 2 Bay Leafs 1 t Dried Chilies 6 Stalks Rhubarb, julienned 1 C Quinoa, rinsed 2 C Chicken Stock 1 Red Onion, diced