Category Archives: Pork

New Year’s Flatbread

New Year’s Flatbread Dough: 225 ml Lukewarm Water 1 t Brown Sugar 3/4 T Active Dry Yeast 1 1/2 T Extra Virgin Olive Oil 2 1/2 C All-Purpost Flour 3/4 t Salt Topping: 2 Bosc Pears 1 Upper Canada Comfort Cream 1 C Caramelized Onions 1 C Select Late Harvest Candied Walnuts, chopped 6 Strips

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Icewine Cabbage Slaw

Icewine Cabbage Slaw Slaw: 1 Head Red Cabbage, sliced finely 1 Red Onion, medium, julienned 1 Black Radish, thinly sliced 1 Carrot, julienned 1 Apple, julienned 1 Bunch Chive, chopped Handful Cilantro, chopped Pickling Liquid: 1 C Icewine 1 C White Wine Vinegar 1/4 C Sugar 2 T Salt 1 T Mustard Seeds 2 Sprigs

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