Category Archives: Pasta

Roasted Pumpkin Risotto

Roasted Pumpkin Risotto 2 Cup Risotto 2 Shallots (small dice) 4 Double Smoked Bacon Strips, chopped 1 Cup Pumpkin (small diced & roasted) Salt & Pepper ¼ Cup Pumpkin Seeds 1 Cup Olive Oil ¼ Cup Monforte Toscano (grated) ½ Lemon (juiced and zested) 2 Cup Basil Cress (washed and picked) In a large pan

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Basil Pesto

Basil Pesto 2 C Packed, Fresh Basil Leaves 1/2 C Extra Virgin Olive Oil 2 Cloves of Garlic, minced (roasted or raw – your choice) 1/4 t Salt 1/2 C Grated Toscano This super-easy, traditional recipe uses basil, but feel free to use a mixture of greenery – tarragon, spinach, parsley – mixtures add a

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