Author Archives: mproudlock

2012 “Circle of Friends” Riesling

Vineland Estates Winery “Circle of Friends” 2012 Riesling Appellation: VQA Niagara Peninsula Varietal: 100% Riesling Alcohol Percent: 8.0 % LCBO Sweetness Descriptor: Medium Dry Residual Sugar g/L:  40.6 g/L Brix at Harvest: 18.2˚Bx Total Acid g/L: 8.745 g/L Cases Produced: 88 Drinking Through: drinking through 2022+ Service Temp.: 10 – 13 C Bottle Size(s): 750ml Decanting: No Description:

Read More

2013 Sauvignon Blanc

Vineland Estates Winery 2013 Sauvignon Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Sauvignon Blanc Alcohol Percent: 12.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  10.2 g/L Brix at Harvest: 18.6˚Bx Total Acid g/L: 8.10 g/L Cases Produced: 1300 Drinking Through: drinking through 2017 Service Temp.: 10 – 12 C Bottle Size(s): 750ml Decanting: No Description: The

Read More

2012 “Circle of Friends” Pinot Gris

Vineland Estates Winery “Circle of Friends” 2012 Pinot Gris Appellation: VQA Niagara Peninsula Varietal: 100% Riesling Alcohol Percent: 13.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  7.7 g/L Brix at Harvest: 21.1˚Bx Total Acid g/L: 5.37 g/L Cases Produced: 102 Drinking Through: drinking through 2016 Service Temp.: 11 – 13 C Bottle Size(s): 750ml Decanting: No Description:

Read More

2009 Expressions in D Falsetto Riesling

Vineland Estates Winery Expressions in D 2009 Falsetto Riesling Appellation: VQA Niagara Escarpment Varietal: 100% Riesling Alcohol Percent: 8.5 % LCBO Sweetness Descriptor: Mild-Sweet Residual Sugar g/L:  60.2 g/L Brix at Harvest: 20.7˚Bx Total Acid g/L: 10.95 g/L Cases Produced: 173 Drinking Through: drinking through 2024+ Service Temp.: 10 – 14 C Bottle Size(s): 750ml Decanting: No Description: From the

Read More

2010 Cabernet Franc Reserve

Vineland Estates Winery 2010 Cabernet Franc Reserve Appellation: VQA Niagara Escarpment Varietal: 88% Cabernet Franc, 10% Cabernet Sauvignon, 2% Merlot Alcohol Percent: 13.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  4.0 g/L Brix at Harvest: 22.6˚Bx Total Acid g/L: 6.22 g/L Cases Produced: 1080 Drinking Through: Now – 2022+ Service Temp.: 16 – 18 C Bottle Size(s):

Read More

2009 Expressions in D Riesling Soprano

Vineland Estates Winery Expressions in D 2009 Soprano Riesling Appellation: VQA Niagara Escarpment Varietal: 100% Riesling Alcohol Percent: 8.5 % LCBO Sweetness Descriptor: Mild-Sweet Residual Sugar g/L:  57.5 g/L Brix at Harvest: 20.4˚Bx Total Acid g/L: 11.10 g/L Cases Produced: 173 Drinking Through: drinking through 2024+ Service Temp.: 10 – 14 C Bottle Size(s): 750ml Decanting: No Description: From

Read More

2012 Circle of Friends Cabernet Sauvignon

Vineland Estates Winery Circle of Friends 2012 Cabernet Sauvignon Appellation: VQA Niagara Peninsula Varietal: 100% Cabernet Sauvignon Alcohol Percent: 13.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  8.5 g/L Brix at Harvest: 24.1˚Bx Total Acid g/L: 5.90 g/L Cases Produced: 115 Drinking Through: drinking through 2020+ Service Temp.: 17 – 19 C Bottle Size(s): 750ml Decanting: 30 minutes

Read More

2012 Circle of Friends Cabernet Franc

Vineland Estates Winery Circle of Friends 2012 Cabernet Franc Appellation: VQA Niagara Peninsula Varietal: 100% Cabernet Franc Alcohol Percent: 13.5 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  23.7 g/L Brix at Harvest: 9.8 ˚Bx Total Acid g/L: 6.375 g/L Cases Produced: 112 Drinking Through: drinking through 2025+ Service Temp.: 17 – 19 C Bottle Size(s): 750ml Decanting:

Read More

NORTH 2013 Pinot Blanc

Vineland Estates Winery NORTH 2013 Pinot Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Pinot Blanc Alcohol Percent: 11.4 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  3.4 g/L Brix at Harvest: 19.70 ˚Bx Total Acid g/L:: 5.40 g/L Cases Produced: 114 Drinking Through: drinking through 2016 Service Temp.: 9 – 12 C Bottle Size(s): 750ml Decanting: No

Read More

SOUTH 2013 Pinot Blanc

Vineland Estates Winery SOUTH 2013 Pinot Blanc Appellation: VQA Niagara Escarpment Varietal: 100% Pinot Blanc Alcohol Percent: 11.3 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L:  3.6 g/L Brix at Harvest: 18.8 ˚Bx Total Acid g/L:: 6.5 g/L Cases Produced: 113 Drinking Through: drinking through 2016 Service Temp.: 9 – 12 C Bottle Size(s): 750ml Decanting:

Read More