Author Archives: mproudlock

Exclusive Tasting with Anthonij Rupert Wyne ~ 2016

Day of Chefs and Hospitality – 2015

An entire day with us in our restaurant enjoying plus learning, hands on, what it takes to create meals in a restaurant.

Bring Your Boots Event – May 2015

Exclusive Tasting with Philippe Guigal – 2015

It was truly a memorable night on April 21st, 2015 as six of Philippe’s best wines were presented and at their side were four unreleased wines from Vineland.

Wine Club BBQ 2015

2011 Select Late Harvest Vidal

Vineland Estates Winery 2011 Select Late Harvest Vidal Appellation: VQA Ontario Varietal: 100% Vidal Alcohol Percent: 11.0 % LCBO Sweetness Descriptor: Sweet Residual Sugar g/L: 134.5 g/L Brix at Harvest: 31.2˚Bx Total Acid g/L: 8.205 g/L Cases Produced: 819 Drinking Through: Drinking through 2017+ Oak Treatment: None Service Temp.: 10 – 12 ˚C Bottle Size(s): 750ml

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Fielding Estate Winery 2011 Gewuztraminer

Fielding Estate Winery 2011 Gewurztraminer Appellation: VQA Niagara Peninsula Varietal: 100% Gewurztraminer= Alcohol Percent: 12.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L: 14.5 g/L Total Acid g/L: 6.0 g/L Cases Produced: 1060 Drinking Through: best between 2013 – 2015 Oak Treatment: None Service Temp.: 9 – 10 ˚C Bottle Size(s): 750ml Decanting: No Description: Mixed

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2011 Rose

Vineland Estates Winery 2011 Rose Appellation: VQA Niagara Peninsula Varietal: 85% Gamay Noir, 15% Cabernet Franc Alcohol Percent: 11.5 % LCBO Sweetness Descriptor: Medium Dry Residual Sugar g/L: 12.8 g/L Brix at Harvest: 19.7˚Bx Total Acid g/L:: 6.60 g/L Cases Produced: 1060 Drinking Through: drinking through 2014 Oak Treatment: None Service Temp.: 8 – 10

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2011 Cabernet Merlot

Vineland Estates Winery 2011 Cabernet Merlot Appellation: VQA Niagara Peninsula Varietal: 17.7% Merlot, 82.3% Cabernet Franc Alcohol Percent: 12.0 % LCBO Sweetness Descriptor: Dry Residual Sugar g/L: 3.0 g/L Brix at Harvest: 22.2˚Bx Total Acid g/L:: 6.36 g/L Cases Produced: 807+ Drinking Through: drinking through 2019 Oak Treatment: 8 months in barrels Service Temp.: 17

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Greenlane Estate Winery 2012 Rose

Greenlane Estate Winery 2012 Rose Appellation: VQA Lincoln Lakeshore Varietal: 50% Riesling, 50% Cabernet Franc Saignee Alcohol Percent: 13.0 % LCBO Sugar Code: 2 Residual Sugar g/L:  10.0 g/L Total Acid g/L: 6.85 g/L Cases Produced: 311 Service Temp.: 8 – 10 C Bottle Size(s): 750ml Decanting: No Description: This 2012 GreenLane Estate Winery Rosé displays luscious aromas

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